Cuisine: American/Continental

Season: Open to non-house guests weekends only between Oct. and May and open to the public from May 15th to Oct. in conjunction with the open season of their prestigious art gallery

Accepts: No credit cards aaccepted

Atmosphere: Sophisticated but unpretentious, located in the Catskill Forest Preserve

Special amenities: Terrace dining overlooking the Willowemoc Valley and hills

Join us for: Breakfast and dinner to both in-house guests and to non-guests with reservations

Our specialties include: Roasts, fish, pasta, soups and desserts with an original approach to preparation standards

Since 1985 Ianine's dining room has offered a fresh approach to food preparation. The dining room is bright, with Queen Anne windows all around, coffered ceilings and original contemporary art exhibitions. The Terrace offers an open view of the Willowemoc Valley with its trout pond, streams and the beautiful Catskill Mountains

The fresh food markets and the Chef's inspiration and artistry determine the menu. Entrees include savory and surprising soups, garden greens, selected beef and pork roasts, sauteed steak and chops and broiled or pan fried fish, among other main courses. Entrees are served with a vegetable medley and jasmine rice or other combination. Desserts, wine selections and cocktails are also available to enhance your meal.

For more information on the De Bruce Country Inn we invite you to view their independently maintained website, clicking on your browsers back button when finished, until you return here to continue your international tour of 2011 Golden Fork Award Restaurants of Distinction.