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The Oyster Bay Inn overlooks beautiful Oyster
Bay in Bremerton. The restaurant boasts culinary delights coupled with
Bremerton's finest staff. Executive chef Robert Miller and Sieu chef
Andrew Torrey have created a menu that reflects a great Northwest
tradition. Bremerton's most gracious hosts, Yong Kang and his family,
will make you feel right at home in the restaurant's unpretentious
atmosphere. So please join us and don't be shy to call the Inn for
reservations when in the Bremerton area.
The Inn is open for lunch and dinner Monday
through Saturday and serves dinner only on Sunday. Executive Chef
Robert Miller and Sous Chef Andrew Torrey have created a menu that
reflects the tradition of the great Northwest. The Inn's menu features
Chicken Marsala, Capellini with Tiger Prawns, Crab Cakes, Five
Peppercorn Steak, Rolled Stuffed Sole and Roast Prime Rib of Beef, to
name a few of our more popular entrees. Come dressed for fun and bring
along your heartiest appetite for fine cuisine.
Poached sea scallops and oysters on the half
shell top the appetizer list along with a plethora of tasty salads that
decorate the menu with Angies dressing on request.
We look forward to your visit and the
opportunity to serve you.
For more information on the Oyster Bay Inn
we invite you to view their
independently maintained website, clicking on your browsers back button
when finished, until you return here to continue your international
tour of 2008 Golden Fork Award Restaurants of Distinction.
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