Cuisine: American

Season: Open year around

Accepts: All major credit cards

Atmosphere: Mid-western steakhouse

Special amenities: The Clock Room and extensive Christmas decorations, including 20 "theamed" trees and the Clock Room.

Join us for: Lunch and dinner daily

Our specialties include: Hand cut, aged mid-western beef, grilled over peachwood and on premise made breads, salad dressing and desserts

Established in 1991, Peachwood's Steakhouse is a unique mid-western Steakhouse in Northern California. The steakhouse is located inside the Inn at Pasatiempo, allowing it to provide for special events, whether casual, intimate or grand. Peachwood's passion is to provide the highest quality food, exceptional service and superior value in the true mid-western tradition.

Roasting over actual peach wood chips creates a special flavor to all broiled and smoked items. Only the freshest ingredients are used in food preparation, including mid- western corn fed, hand cut beef, fresh fish,New Zealand lamb, Omaha pork, free range chicken and pasta. Breads, salad dressings and desserts are prepared from scratch, on premise.

Our passion is to provide the highest quality food, exceptional service and superior value in true mid-western hospitalty. Located inside "The Inn at Pasatiempo" allows us not only the finest restaurant but to also provide for any special event, whether casual, intimate or grand. Come by to Steak it Out!

For more information on the Peachwood's Steakhouse we invite you to view their independently maintained website, clicking on your browsers back button when finished, until you return here to continue your international tour of 2008 Golden Fork Award Restaurants of Distinction.